Fermented soybean products
50172000
Category
Fermented soybean products is an EFRIS commodity class (code 50172000) under Seasonings and preservatives in Uganda Revenue Authority's e-invoicing system.
6 items in this category
- 18% VAT
50172005Mejoo or fermented soybeans - 18% VAT
50172002Soy based hot pepper paste - 18% VAT
50172004Soy based mixed paste - 18% VAT
50172001Soy sauce - 18% VAT
50172003Soybean paste - 18% VAT
50172006Tofu or bean curd