What is EFRIS commodity code 50192400?

EFRIS commodity code 50192400 is Jams and jellies and nut and sweet spreads and fruit conserves, a class in Uganda Revenue Authority's (URA) e-invoicing taxonomy, under Prepared and preserved foods.

What does EFRIS class 50192400 cover?

Jams and jellies and nut and sweet spreads and fruit conserves (code 50192400) is an EFRIS class that groups 6 commodities in Uganda's e-invoicing taxonomy.

EFRIS URA Commodity Codes

Jams and jellies and nut and sweet spreads and fruit conserves

50192400 Category

Jams and jellies and nut and sweet spreads and fruit conserves is an EFRIS commodity class (code 50192400) under Prepared and preserved foods in Uganda Revenue Authority's e-invoicing system.

6 items in this category

50192404Gelatin or jelly crystals
18% VAT
50192403Honey
18% VAT
50192401Jams or jellies or fruit preserves
18% VAT
50192406Mooks or acorn starch jelly
18% VAT
50192402Nut or mixed spreads
18% VAT
50192405Processed royal jelly food
18% VAT